Basbousa Semolina Cake recipe

Egyptian Basbousa - basbosa -basbousa- basbousa recipe-Basbousa Semolina Cake-namoura
Egyptian Basbousa - basbosa -basbousa- basbousa recipe-Basbousa Semolina Cake-namoura
Basbousa Semolina Cake

Ingredients of Basbousa Semolina Cake :
  •     Half a kilo (1/2 2 cup) Samit (semolina) preferably coarse.
  •      1/4 liter (1/4 1 cup) warm milk.
  •      300 g (1/3 1 cup) sugar.
  •     150 g (3/4 cup) of butter.
  •      25 g coconut.
video basbousa semolina cake
 
video basbousa semolina cake
 
Sherbet(syrup) :
 125 g (1/2 cup) heavy syrup.
Ingredients of the syrup:
 (Cup sugar - a cup of water - 1/2 a lemon)

basbousa recipe:

how to make the syrup:
  •  To prepare the syrup : combine the sugar and  water,  in a saucepan and place over medium heat.
  •  When the sauce boils, add the lemon juice.let it on the heat for 5 minutes.
 cooking method of Basbousa Semolina Cake :
namoura
  •      Mix all ingredients except semolina.
  •     Then carefully mix the Semolina.
  •     Grease a round 22 cm pan and dust with some flour. or use a butter paper.
  •      Monument the mixture and still fit 190-degree oven about 25 minutes until golden color.
  •    Let the topping cool slightly and then spread it over the top and the sides of the cake for about 20 minutes. .

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